I´m not very good at cooking, but I do think that this recipe is worth writing about. It´s just my opinion though, feel free to write yours in the comment section hehehe.
Ceviche is a dish made from fresh raw fish cured in citrus juices, I prefer to make it in lime juice. I tried it the first time in one of my favorite restaurants here in Andorra, Adelita, which is a small and very original Mexican restaurant. After I tried it I decided to check how it´s made, and surprisingly it´s very easy and fast to make.
This is my version of Ceviche, hope you like it!
First of all, here´s what you need:
To begin with prepare your glass with a bit of wine. After you have enjoyed a sip of wine, chop the salmon into small cubes. And place them in a bowl waiting for the lime juice.
Squeeze the juice of all the limes into the bowl with the salmon, or you can also use one of these fancy squeezer things… I have no idea what they are called.
Make sure that you have all the salmon cubes covered in the lime juice, then leave it in the fridge for about 1 hour. While you´re waiting, you can prepare all the other things.
Chop all the ingredients into small cubes.
After approximately one hour, mix all of the ingredients and add a bit of barbecue & chilli sauce – and you´re ready to enjoy your super tasty and healthy dish! Some people prefer to enjoy Ceviche with tacos but I like it just as it is.
Hope you enjoyed Nina´s kitchen lessons, maybe there will be more in the future! If you liked the recipe or tried it, I would appreciate a lot if you would leave a comment here below how it went.
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